Lead line cook

Company Name:
Iron Hill Brewery and Restaurant
Seeking a Lead Line Cook (Key Hourly) Who Enjoys the Thrill of Getting the Job Done
At Iron Hill Brewery & Restaurant, how you inspire and interact with others is just as important as how you work with ingredients.
Our Cooks
Cook everything from scratch, but follow established recipe and plating procedures
Create a positive and fun kitchen environment
Typically work 5 days a week, with 2 days off
Receive training and coaching to help them succeed and advance
Have opportunities for advancement as we continue to open new restaurants
Enjoy great benefits including:
Medical, vision and dental insurance
401K with a company match
Personal Time Off
Discounts on food and beer
Comp card based on restaurant sales for free food & beer
And more!
Work for an award winning company, recognized for our contributions to charity!
Were looking for someone who:
Has at least 2-5 years of experience in a high volume restaurant (250-450 covers per dinner shift); our restaurants are high volume-you must have experience working the line in a similar concept as ours
Ability to work in multiple stations, specifically grill and saute
Experience in ordering/receiving
Ability to multi-task, keep an organized station, and communicate effectively and professionally
Ability to work well under pressure
Has high attention to detail and can execute consistently
Experience supervising employees preferred
Culinary degree preferred
Knowledge of food products, technique and proper food handling procedures
Has open availability - particularly day shifts
Brings a smile to work and desires to be a part of a positive and fun environment
Has the ability to execute in a high volume environment and maintain quality while enjoying the thrill of getting the job done.
Takes ownership, turns problems into solutions and can ride a challenge with one hand
Collaborates well with others
Is inspired and seeks to learn things youve never known
Iron Hill Brewery & Restaurant is passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh-from-scratch New American cuisine in a comfortable, casual atmosphere. We currently have 1,100 employees and 11 restaurants located in Delaware, Pennsylvania and New Jersey.
Standardized recipes keep us consistent, but our chefs enjoy fresh from scratch cooking with real ingredients, making mostly everything on site.
While we offer the stability of a larger company, Iron Hill is privately owned and because they value the importance of staying in touch with their employees and their customers, our 3 founders are a part of the daily operations as much as any employee.
As a part of a great culture, we strive to build loyal employee engagement through various special events each year highlighted by our annual celebration where one employee from each store wins an expense paid trip to the Great American Beer Festival with our brewery team! Every employee enjoys discounts on food and beer every day and we reward teamwork with free food & beer comp cards for employees based on meeting store sales goals.
Opportunities for advancement are endless as we continue to open new restaurants.
For a full job description, click here - .
Learn more about our culture and be a part of our talent community!
Follow us on Twitter: @IronHillCareers Connect with us on LinkedIn: Iron Hill Brewery & Restaurant -

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